What's my favorite mix, you might ask? I start with fettucini noodles and add snow peas, tomatoes, baby corn, and spinach. My favorite meat is bacon, sometimes I add chicken too. Then to the sauce: I usually make their "Mongolian" style which involves tom yam sauce (not sure what's in that), a teriyaki sauce, some coconut milk, a bit of sesame oil and hot chili oil. Add in some minced dried herbs, fresh minced garlic and ginger, and a wedge of lemon as well as a whole egg on the tray. They stir fry it all together and it is wonderful!!! This is my "usual" but there's always new things to try, too. So yummy!
Fast forward to the present time. We love to stop at Nomad's whenever we travel through Hong Kong--if we're only there for a day, Nomad's is our choice of restaurant. On our recent trip to Hong Kong, we went to Nomad's on the first full day of our vacation. Chloe fell asleep in the stroller on the walk from the MTR to the restaurant, and actually slept through the first half of the meal. Clara Anne enjoyed her pizza, and John and I found the food as tasty as ever.
The whole family, August 2009.
And the family picture, which if you can believe it, is the only family picture we got in our entire week in Hong Kong. And what a picture it is! Christin is ready for her nap and clutching her bunny while sucking her thumb, Chloe is crying because she didn't want to take a picture, and Clara Anne was coloring and for some odd reason, stuck her marker in her mouth just at the time of the picture. Such is life! We're sitting at the same table where we did all those years ago with my parents and the "Dancing Baby." I love to have family traditions. It was really special to share with Clara Anne on this trip about some of our Hong Kong traditions. Nomad's, you may never close! We'll see you next time!

















