Homemade Frappucino
Fill a glass with (about 2 cups) ice. In a liquid measuring cup mix 1/2 cup milk and 1/2 cup sweetened condensed milk. Meanwhile, brew one cup of very strong coffee. Pour the milks over the ice, then add the coffee and whatever flavoring you might happen to have around--chocolate syrup (about 2 Tbsp), or vanilla coffee syrup, or I just happened to have some Starbucks Caramel Sauce on hand so I added a generous dollop of that. Pour the contents of the glass into the blender and process until smooth and foamy. Enjoy! (Or for a really decadent treat, top with whipped cream and additional caramel sauce!)
1 comment:
Can't wait to try this! What sweet girls you have...and what beautiful counter tops too!
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